Product Description
Potassium Sorbate can come in either white crystal powder or granular form. Its main purpose is to effectively inhibit the growth and activity of mould, yeast, and other air-borne bacteria. Unlike other preservatives, Potassium Sorbate has a more powerful means of restraining the reproduction and growth of harmful microorganisms such as salmonella and staphylococcus, instead of just killing them off. Moreover, it does not obstruct the growth of beneficial microrganisms, making it possible to lengthen the shelf life of food, while still retaining its original flavor. Compared to sodium benzoate, Potassium Sorbate is 5-10 times more effective as a preservative.
Nowadays, the use of international food preservatives as prime choices has increased. Their extent of use and reference dosage are as follows:
These days, food preservatives of international origin are widely preferred for their excellent quality and effectiveness. Consequently, their usage has become more prevalent. The recommended dosage for these preservatives is carefully determined and established as a standard reference.
Soft sweets made with gelose, cream produced in a factory, marmalades, and soy sauce ranging from 0.1 to 1.0 are all delicious condiments and treats that you simply cannot resist.
，，，。，。，。，，。0.1-0.5，。，。
Let me rephrase the information about various beverages and their alcohol content. Fruit juice and fruit drinks have a very low alcohol content, usually between 0.1-0.6. On the other hand, grape wine and fruit wine also fall in this range of alcohol content.
Carbonated wine, soda water: 0.05-0.2
Soybean drinks, dried fish products, and soybean food all have a protein content ranging from 0.1 to 1.0. Additionally, milk is also a great source of protein.
Cake stuffing locto bacillin drink: 0.1-1.0
Tobacco: 0.6-2
Cosmetics & Toothpaste: 0.6-2
Forage: 0.4-1.5
Specification
|
SPECIFICATION |
STANDARD |
|
Ldentification |
Conform To Standard |
|
Appearance |
White Granular |
|
Assay |
99.0 ~ 101.0% |
|
Free Acid (as SO4) |
1% max |
|
Free Alkali (as K2CO3) |
1%max |
|
Heavy Metals (as Pb) |
10 Ppm max |
|
Arsenic (as As) |
3 Ppm max |
|
Loss On Drying |
1.0% max |
|
Lead |
2Ppm max |
|
Melting Point(As sorbic acid) |
133.0°C-135.0°C |
|
Mercury |
1Ppm max |
|
Aldehydes |
0.1%max |
|
Organic Volatile Impurities |
Meet the requirement |
|
Chloride(as CI) |
0.1%max |
|
Residual Organic Solvents |
Negative |
|
Based on the information available, it can be concluded that the product in question meets the requirements set forth by FCCIV regulations. This indicates that the product has been tested and found to be safe for consumption. It is important for manufacturers to adhere to these standards to ensure that their products are safe for the public. By doing so, they can build consumer confidence in their brand and help prevent any potential harm to consumers. It is imperative that manufacturers continue to prioritize the safety and quality of their products to maintain consumer trust and protect the well-being of the general public. |
|
Package and shipment
The product comes in a sturdy paper carton with a secure plastic bag lining to keep the contents safe and secure. The package weighs approximately 25 kg when fully loaded.
Shipping: EMS,DHL,By Sea ,etc.
Shelf Life: Two years when properly stored
Packing,Storage,Handling and Transportation
The product should be stored in its original packing or in a suitable sealed container and kept in a clean and dry place.Storage conditions should preferably be a sheltered environment with limited temperature variations and low humidity levels.Touch the package with water or any other liquid directly will cause the product to cake,should not be stacked in pallets.Under normal conditions,the use of this product does not cause any undue health hazard.Precautions must be taken to prevent the product to contact with skin or eyes.
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