Enzymes

  • Bromelain Light Yellow Powder
    Product Description Bromelain (abbreviated as pineapple enzyme, also known as pineapple enzyme or pineapple enzyme) is a pure plant protease extracted from the stem, leaf and skin of pineapple...
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  • Thermostable Phytase
    CAS No.: 37288-11-2 Other Names: Thermostable Phytase Place of Origin: China Type: Feed Grade Enzymes The effectiveness of a product lies in its ability to enhance wellness and support...
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  • Premium Pectinase
    Pectin, the main component of plants, is broken down by pectinase enzymes. These enzymes are found in higher plants and microorganisms and vary depending on their substrates. There are three...
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  • Starch Gelatinization Alpha Enzyme
    Some alternative names for mesophilic amylase are liquefying amylase, liquefying enzyme, α-1,4 dextrinase, bacterial amylase, α-amylase, and dextrinase. These names are used to refer to the same...
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  • Papermaking Xylanase
    Xylanase, which has a wide distribution in nature, can be derived from various sources such as animals, plants, and microorganisms. Marine and terrestrial bacteria, marine algae, fungi, yeast,...
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