Preservatives are often misunderstood as being harmful to our health, but it's important to note that when used safely, they pose no toxic side effects on the human body. In China, there are strict regulations in place to govern the use of preservatives, ensuring their compliance with specific standards. These standards are meant to address any concerns and prioritize the safety of consumers.
Reasonable use is harmless to the human body;
Does not affect the flora of the digestive tract;
The substance can be broken down into typical food components during the process of digestion.
does not affect the use of antibiotics;
Food heat treatment does not result in the production of any harmful ingredients. Let's create a highly similar content by rearranging the information:
During the process of heat treating food, no harmful ingredients are generated.