E202 Sorbic Acid

Product Description

Sorbic Acid, also known as E202 or 2, 4-hexadienoic acid, is a natural organic compound that is extensively used as a food preservative. Its chemical formula is C6H8O2, and it is a colourless solid that is only slightly soluble in water. Sorbic acid sublimes readily and was named after its initial isolation from the unripe berries of the rowan tree (Sorbus aucuparia).
Sorbic acid has been a game-changer for the food industry as it has enhanced the shelf life of many food products. Its antimicrobial properties provide an effective barrier against bacteria, yeasts, and fungi, preventing spoilage of the food and extending its life. With its mild and almost undetectable flavour, sorbic acid can be used in a variety of food products such as cheese, yogurt, wine, baked goods, and processed meat.
It is a widely accepted food additive that has been deemed safe for human consumption by organizations such as the World Health Organization (WHO) and the European Food Safety Authority (EFSA). The permissible limit for sorbic acid in food products varies by country and jurisdiction.
In conclusion, sorbic acid is an essential food preservative that has revolutionized the food industry by extending the shelf life of food products. Its origin from the rowan tree and natural composition make it an ideal option for the preservation of food items, ensuring its safety and quality while retaining its nutritional value. Its effectiveness and safety have made it a staple ingredient in many processed food products.

Sorbic Acid, available in the form of colorless acicular crystals or a white crystalline powder, exhibits water solubility and serves as an effective preservative. With its versatility, Sorbic Acid finds extensive usage as a food ingredient or additive in our everyday lives. This unsaturated acid holds significance across various industries, primarily owing to its distinctive properties.

This versatile substance finds numerous applications in multiple industries such as food, cosmetics, and agriculture. It can be utilized as a fungicide, drying oil denaturant, mould, and yeast fungus inhibitor, and more. It is commonly used as a preservative and helps to inhibit the growth of unwanted fungal and bacterial infestations. In addition, it is an effective ingredient in many cosmetics and personal care products due to its anti-fungal properties. This essential substance is highly valued for its effectiveness and reliability in multiple applications.

The use of sorbic acid is also applicable in the production of alcoholic beverages and other drinks. This ingredient plays a significant role in preserving the quality and freshness of these products. By incorporating sorbic acid, alcoholic beverages and drinks can be protected against bacteria and mold growth, which can lead to spoilage and reduction in product shelf life. The addition of sorbic acid also helps to maintain the flavour and aroma of these beverages, enhancing the overall drinking experience for consumers. Consequently, sorbic acid is a crucial ingredient in the production of quality alcoholic beverages and beverages.

Soy sauce, soy sauce products, and pickles often contain sorbic acid as a preservative. This acid helps to prevent the growth of any harmful microorganisms that may cause spoilage or foodborne illness. It is commonly used in these types of products due to its effectiveness and low cost. The addition of sorbic acid allows for a longer shelf life and preserved quality of these foods.

The application of sorbic acid and potassium in aquatic products is a widely used method for preserving their freshness and extending their shelf life. These substances are effective in inhibiting the growth of microorganisms, such as bacteria and fungi, that can cause spoilage and deterioration of the product. By inhibiting the growth of these microorganisms, sorbic acid and potassium can help to maintain the quality and safety of aquatic products for a longer period of time. Additionally, sorbic acid and potassium are safe for human consumption and do not alter the taste or texture of the product. Therefore, they are commonly used as preservatives in various seafood products, such as canned fish, frozen shrimp, and smoked salmon. Overall, the application of sorbic acid and potassium in aquatic products is a valuable technique for ensuring the freshness and quality of seafood products, while also promoting their longer shelf life.

Sorbic acid is widely used in the preservation of meat and sausages. Due to its antimicrobial properties, sorbic acid helps prevent the growth of mold and yeast, extending the shelf life of these products. By inhibiting the growth of these microorganisms, sorbic acid ensures that meat and sausages stay fresh, safe, and flavorful for a longer period of time. Its effectiveness as a preservative has made it a popular choice in the food industry.

Sorbic acid can be applied in maintaining the freshness of vegetables and fruits. The acid can effectively inhibit the growth of microorganisms that cause spoilage and decay in fresh produce. This means that fruits and vegetables can stay fresh longer without the need for excessive refrigeration or preservatives.
By adding sorbic acid to fresh produce, it helps to enhance their shelf life and reduce food waste. Sorbic acid is a safe and widely recognized food preservative that can be used in various forms, such as sprays, dips, and coatings. The acid is particularly useful for organic produce, where the use of synthetic preservatives is limited or prohibited.
Overall, the use of sorbic acid in vegetables and fruits offers a natural and effective way to maintain food freshness and quality. It is essential for ensuring that people have access to healthy and nutritious produce that is not only safe to eat but also minimizes food waste.

Sorbic acid is commonly used in preserving pastries. Its application in the pastry industry has proven to be highly effective in extending the shelf life of baked goods. By adding sorbic acid to pastries, one can prevent the growth of mold and other harmful bacteria. This ensures that the pastries remain fresh for longer periods of time, thereby reducing waste and increasing profitability. With its proven track record in the pastry industry, sorbic acid remains a popular and cost-effective method of preserving baked goods.

Sorbic acid finds usability in various food applications, including candied fruit, candy, and fresh produce. This potent ingredient is widely used to enhance the shelf life and stability of these food products. Its application in these delicacies ensures their long-lasting freshness and prevents spoilage. Furthermore, sorbic acid acts as a preservative, effectively inhibiting the growth of bacteria, yeast, and molds, which are typically responsible for food deterioration. By incorporating sorbic acid into the production of candied fruit, candy, and fresh items, manufacturers can offer consumers high-quality, safe, and delicious products that stand the test of time.

9. Application of sorbic acid in the fresh cheese.

Sorbic acid is commonly used for the preservation of margarine.

Preservation is an essential aspect of product development, and one commonly used technique is the application of sorbic acid. This acid finds its use not only in food preservation but also in various other products where preservation is crucial. By incorporating sorbic acid, manufacturers can ensure an extended shelf life and prevent spoilage. This technique is widely employed in the cosmetics industry, pharmaceuticals, and even in some household items. Its versatility and effectiveness make sorbic acid a key ingredient in many products, enabling them to maintain their quality and integrity over time.

Product Function

1, All grades are available;

2, ISO 9001 certificate;

3, Competitive price and good quality guaranteed

Our Services

We have a wealth of experience in exporting, consisting of more than 10 years. Our products are renowned for their exceptional quality and competitive pricing. To ensure our customers receive the best value, we prioritize both of these factors. Trust us to deliver top-notch goods at attractive rates.

Our production process has been approved by ISO9001 for good quality control. We take pride in ensuring that our products meet the highest standards of quality and excellence. Every stage of our production is carefully monitored and scrutinized to ensure that we produce only the best products that meet our customers' needs. We pledge to maintain our commitment to quality and to continuously improve our production process to exceed our customers' expectations.

Our top-quality raw materials and competitive pricing make us the ideal choice for your needs. Additionally, we offer OEM services to meet your specific demands.

• The whole process from material to finished products can be traced by E-service platform.

•Cargoes photo before and after loading,best service during the whole process.

FAQ

1. What's your payment terms?

T/T or L/C.

2. What's your delivery time?

Usually we will arrange the shipment in 7 -15 days.

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

4. How about the validity of the products?

According to the products you ordered.

5. What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.

6. What is loading port?

Usually is Shanghai or Qingdao.

Packaging & Shipping

Packaging: 25kg/bag or according to client request

Delivery Detail: 1 weeks after confirm order.

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