Product Description
Sodium Stearoyl Lactate is a highly effective product that offers excellent transparency, anti-aging, reinforcement, and insurance properties, among others. In comparison to other similar products, this unique system boasts superior functional ability, with oil accounting for up to 75% of its formulation. Furthermore, it is particularly adept at achieving homogenization of oil-in-water (O/W) solutions.
Product parameters
|
Item |
standard |
|
appearance |
Fragile solids with yellowish properties are a common characteristic of certain materials. These materials are prone to breaking or cracking due to their delicate nature. In addition to being fragile, they typically possess a yellow or yellowish coloration, further setting them apart from other types of solids. It is important to handle these materials with care to prevent accidental damage or breakage, as they can be difficult to repair or replace. Overall, the yellowish properties and fragile nature of these solids make them unique and require special attention when handled. |
|
Acid value (mgKOH/g) |
74 |
|
Ester value (mgKOH/g) |
180 |
|
Heavy metal (pb) (mg/kg) |
=<10mg/kg |
|
Saline (mg/kg) |
=<3 kg/kg |
|
% |
1.9 |
|
% of total investment |
29 |
|
(per capita/kg) |
3.2 |
|
Mercury (mg/kg) |
0.09 |
|
Rubber compound (mg/kg) |
0.8 |
Product Application
Sodium stearoyl lactylate (CAS No.: 25383-99-7) has multiple applications in the food industry. It serves as an emulsifier, helping to blend ingredients together smoothly. Additionally, it has anti-aging properties, making it beneficial for bread, steamed bread, noodles, instant noodles, and dumplings. Its gluten enhancement abilities improve the texture and quality of baked goods. Moreover, it contributes to the freshness and preservation of these food items. Beyond that, sodium stearoyl lactylate finds utility as an emulsifying agent in milk, non-dairy creamer, margarine, fresh cream, meat products, and various animal and vegetable oils. Its versatility makes it an essential ingredient across different food categories.
Product Function
Enhance the elasticity, sturdiness, and ability to retain air in the dough, leading to greater bread and steamed bread volume and an improved structural make-up.
To prevent food from aging, one solution is to react amylose with it. This process helps to delay and prevent the food from becoming stale or spoiled too quickly. By combining amylose with the food, it forms a protective barrier that helps to preserve its freshness and quality for a longer period. This is particularly helpful for food items that are prone to spoilage, such as baked goods, grains, and other perishable foods. By using this method, we can ensure that our food remains fresh and nutritious for consumption, reducing the amount of waste and promoting sustainability.
To enhance the demoulding process of the biscuits and improve their overall appearance, as well as achieve distinct layers and a crispy texture, certain adjustments can be made. These modifications will ensure that the biscuits are easier to remove from the mould while maintaining their taste and quality.
One approach is to alter the recipe slightly by adjusting the ratio of ingredients. This can include using a combination of flours that have different gluten contents or incorporating alternative ingredients, such as almond flour or cornstarch, to promote a smoother texture. Additionally, reducing the amount of liquid in the dough can help achieve a crisper biscuit.
To create distinct layers, a technique called lamination can be employed. This involves folding the dough repeatedly to create layers of butter or shortening within the dough. By rolling out the dough and then folding it multiple times, these layers will develop, resulting in a flaky and visually appealing biscuit.
Furthermore, it is crucial to ensure that the dough is properly chilled before baking. This step allows the butter or shortening within the dough to solidify, resulting in better-defined layers during the baking process. Chilled dough will also help maintain the shape of the biscuits, making them easier to demould.
Finally, adjusting the baking time and temperature can contribute to achieving a crispier texture. Baking the biscuits at a slightly higher temperature for a shorter period can promote browning and improve the overall crispness.
By implementing these modifications, the biscuits will not only be easier to demould, but they will also have a smoother appearance with distinct layers and a delightful crispness when tasted.
Spicy food can be made milder and more tender, thus increasing its shelf life.
Improving the surface quality of noodles is important in order to minimize breakage and ensure a more enjoyable experience when cooking and consuming them. By utilizing advanced techniques, we can make both dried and instant noodles smoother, reducing the likelihood of clumping and foaming while providing a chewier texture that appeals to a wide range of tastes. Overall, these improvements can lead to a better overall product and a more satisfied customer base.
To enhance the standard of flash-frozen food, its structure should be improved in order to prevent the occurrence of surface cracking and filling leakage.
Our Services
With more than 10 years of experience in exportation, we offer products of excellent quality at competitive prices. Our reputation is built on credibility and reliability, ensuring that our customers always receive the best possible service.
• The production process has been approved by ISO9001, guaranteeing excellent quality control.
• Our production process is equipped with effective quality control measures, meeting the requirements of ISO9001 certification.
• ISO9001 certification ensures that our production process adheres to stringent quality control standards, resulting in products of exceptional quality.
• With ISO9001 approval, we have implemented a robust quality control system in our production process to consistently deliver high-quality products.
• Our production process is supported by ISO9001 certification, signifying our commitment to maintaining superior quality control standards.
Our products are made from the finest raw materials available, giving them an unparalleled level of quality. Additionally, we offer highly competitive pricing and the option for customized orders through OEM services.
Through our E-service platform, we offer complete traceability of the entire production process, from the raw materials to the finished products. With this platform, our customers can easily track their orders and ensure that each product meets their specifications. We are committed to transparency and providing the highest quality products, and our E-service platform is just one way we deliver on that promise.
•Cargoes photo before and after loading,best service during the whole process.
FAQ
1. What's your payment terms?
T/T or L/C.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai or Qingdao.
Packaging & Shipping
Packaging: 25kg/carton or according to client request
Delivery Detail: 1 weeks after confirm order.
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