| Product Name | Bromelain Powder |
| Appearance | Light Yellow Powder |
| Grade | Food Grade |
| Solubility | 100% Water Soluble |
| Applications | Health Food, Healthcare Products |
| Free Sample | 10g~20g |
| Shelf Life | 2 Years |
| Certificates | ISO9001/Halal/Kosher |
| Transport Package | 1kg/Alu Foil Bag, 25kgs/Drum |
| Specification | Enzyme activity 5000u/g-2500GDU/g |
| Trademark | Wellgreen |
| HS Code | 2106909090 |
| Production Capacity | 5000 Kgs Per Month |
Product Description
|
ITEMS |
STANDARD |
TEST RESULTS |
|
Activity of enzyme |
≥2400 GDU |
2430 GDU |
|
Physical & Chemical |
||
|
Appearance |
Light Yellow fine powder |
Complies |
|
Odor |
Characteristic smell of Pineapple |
Complies |
|
Particle size |
95% pass 100 mesh |
Complies |
|
Loss on Drying |
≤5.0% |
2.65% |
|
Ash |
≤5.0% |
3.09% |
|
Heavy Metal |
||
|
Total heavy metals |
≤10ppm |
<10ppm |
|
Pb |
≤2ppm |
<1.0ppm |
|
As |
≤2ppm |
<1.0ppm |
|
Cd |
≤1ppm |
<0.1ppm |
|
Hg |
≤0.5ppm |
<0.1ppm |
|
Microbiological test |
||
|
Total plate count |
≤10,000cfu/g |
439cfu/g |
|
Mold & Yeast |
≤100cfu/g |
56cfu/g |
|
Coliform |
Negative |
Negative |
|
E.Coli |
<30cfu/g |
<30cfu/g |
|
Salmonella |
Negative |
Negative |
|
Conclusion |
Conform with specification, Non-GMO, Allergen Free, BSE/TSE Free |
|
|
Storage |
Stored Humidity protected (RH lessen Than 60) at temperature below 25℃ |
|
|
Packing |
By 25kgs/drum,inner by double plastic bag |
|
|
Shelf life |
12 months under the above condition,and in it’s original package |
|
Bromelain (abbreviated as pineapple enzyme, also known as pineapple enzyme or pineapple enzyme) is a pure plant protease extracted from the stem, leaf and skin of pineapple fruit, which is purified, purified, immobilized and freeze-dried. Bromelain is made from pineapple stems, filtered by ultrafiltration, and freeze-dried at low temperature.
(Bromelain products with enzyme activity units of GDU/g or CDU/mg can also be provided according to customer requirements)
Conditions of Use
Applicable temperature: 45℃
Applicable pH: 6.8
The amount of enzyme added should be determined according to the specific production situation. Please write or call for details.
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It is recommended to store in a cool, dry, dark environment
Long-term storage or unfavorable storage conditions will reduce the enzyme activity to varying degrees; if the temperature and humidity are too high, the dosage needs to be appropriately increased during use.
Safety
Bromelain is an edible enzyme preparation, which is a protein. Eating foods that contain enzymes is beneficial and harmless to the human body, just like eating foods that contain protein.
For some sensitive people, such as direct ingestion of high concentrations of enzyme powder or droplets, it may cause allergies, and prolonged contact may irritate the skin, eyes and mucous membranes. It is recommended to wear protective equipment such as masks and goggles during the operation. Remaining or spilled enzyme powder should be disposed of promptly. A large amount of enzyme powder should be gently swept back into the container, and a small amount can be cleaned with a vacuum cleaner or soaked in water. .
Bromelain is a biologically active substance that is easily inhibited and destroyed by heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants, and should be avoided during storage or use.
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