Premium Pectinase

Pectin, the main component of plants, is broken down by pectinase enzymes. These enzymes are found in higher plants and microorganisms and vary depending on their substrates. There are three categories of pectinase enzymes. Pectinesterase and polygalacturonase are present in both higher plants and microorganisms, while pectin lyase is found mainly in microorganisms, particularly those that cause plant infections.

Product Description

The product comes in two different types: solid and liquid. These two dosage forms are designed to cater to different needs and preferences. The solid option is perfect for those who prefer a more traditional approach, while the liquid option is ideal for those who want a more convenient and easy-to-administer form. Regardless of which option you choose, you can be assured that both forms are of the highest quality and are formulated to deliver the desired therapeutic effects. So, whether you prefer a pill or a liquid, you can trust that this product will meet your specific needs.

The light yellow powder of the enzyme is solid in nature and it has a sieve passing rate of 95% through a 40-mesh sieve. The moisture content of the enzyme is less than 6%, ensuring its quality and stability.

This non-toxic liquid enzyme comes in plastic bottles and is a light brown color. Each bottle contains 0.25% kg of the enzyme, making it convenient to use.

Enzyme activity

The solid enzyme boasts an impressive enzyme activity of over 10,000 units per gram. This remarkable level of activity is a testament to the superior performance of this enzyme, which is sure to impress those in the field. With such potent enzymatic power, this enzyme is an excellent choice for a variety of applications in the biotech industry. Its effectiveness and reliability make it a popular choice among researchers seeking to maximize their enzyme efficiency. If you're looking for a high-performance enzyme that delivers consistent results, this solid enzyme is definitely worth considering.

The enzyme activity of liquid enzyme is greater than 5000 units per gram. I can provide you with a rephrased sentence that conveys the same information: "The activity of liquid enzyme surpasses 5000 units per gram."

The fruit processing industry heavily relies on innovations that improve the quality and variety of products produced. One such innovation is the application of modern technology in the wine and juice production process. Through the use of advanced machinery and techniques, the industry can produce high-quality wine and juice that meets the expectations of customers.
The production of wine and juice involves several processes, including crushing, pressing, and filtration. These processes are vital to ensuring that the final product is of high quality and desirable taste. The use of modern technology in the fruit processing industry plays a significant role in achieving this goal. Advanced machines and devices help to automate these processes, making them more efficient and reducing waste.
The fruit processing industry is constantly evolving, with new technologies emerging every day. The adoption of these new technologies can improve production efficiency, reduce costs and enhance the quality of wine and juice. As such, it is vital for industry players to stay updated on the latest trends in technology and equipment to remain competitive in the market. In conclusion, the application of modern technology in the fruit processing industry is a game-changer that has revolutionized the wine and juice production process, enabling producers to deliver high-quality products consistently.

The hydrolysis of colloidal and soluble pectin through the use of pectinase can lead to a decrease in juice viscosity and contribute to increased juice extraction and yield.

2. Pectinase can destroy the stability of the suspended matter in the juice, make it coagulate and precipitate, and obtain clear juice;

3. The ultrafiltration membrane treated with pectinase can improve the flux of juice ultrafiltration and shorten the ultrafiltration time;

4. The juice treated with pectinase is relatively stable, and no turbidity occurs after concentration;

5. Adding pectinase in wine brewing can improve the yield, clarifying effect and filtration speed of wine, and can also promote the precipitation of tartaric acid in grape juice;

6. The combination of glue enzyme, cellulase and hemicellulase can destroy the cell wall of oil crops, facilitate the release of oil, and improve the extraction rate. Due to the mild conditions of enzymatic extraction, both polyphenols and VE in the oil increased, thereby improving the stability of the oil.

Pectinase plays a very important role in juice production. In general, pulverized fruit juice contains solids such as pectin and cellulose. Depending on the molecular size, pectin acts as a vegetable fiber, blocking or even preventing the flow of liquids, keeping solid particles in suspension and keeping the juice in a homogeneous cloudy state. Therefore, to make juice, pectin must be decomposed and inactivated, so that the juice can achieve the purpose of clarification, and pectinase can play this role.

Hot Tags: premium pectinase, China premium pectinase manufacturers, suppliers, factory